Spring - Seasonal Menu
grilled asparagus, meyer lemon crème fraîche, chives roasted lemon & garlic marinated roast chicken
honey mustard coriander sauce
roasted fennel, baby turnips, sauce barigoule
buttered snap peas, parmesan, lemon
creamed polenta, spring mushrooms, ricotta, sage
grilled lamb loin, celery root puree, english peas, spring onions, red wine gastrique
pan roasted alaskan halibut